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Sous Chef - Pastry & Bakery ( New Product Development & Research ) at SG OASIS HR CONSULTANCY PVT LTD

SG OASIS HR CONSULTANCY PVT LTDMumbai, Maharashtra
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Who can apply

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About this role

Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savories, chocolate, and beverages Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create SOPs to productions standard recipes on a large scale Train the production teams on standard recipes and SOPs Supporting marketing in development of product descriptions, packaging, photo…

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Is this role open to freshers?

SG OASIS HR CONSULTANCY PVT LTD hasn't stated an experience requirement for this role. Umbrix only lists roles that are fresher-eligible or leave experience unstated, so it's worth applying and letting the employer decide.

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